Yerba Mate La Merced de Monte 500 Grams La Merced de Monte yerba mate come from the mountainous area of āāthe subtropical jungle of the Argentine Republic, an area characterized by very fertile soils, abundant rainfall and high temperatures.
The drying process of the Merced de Monte is carried out in a traditional way and the parking is natural for a period that can vary from 12 to 15 months. Due to its origin and its special type of grinding, we obtain a yerba made with palo of superior quality and limited production, with an unmistakable flavor. Its flavor is very particular, with slight bitter notes that denote its jungle origin.
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